the Food thread

[AnnoMundi]

As I mentioned in the Beef/Pork thread, Omaha Steaks bacon wrapped filet mignon.

That looks delicious Bogblast.

[BOGBLAST]

As I mentioned in the Beef/Pork thread, Omaha Steaks bacon wrapped filet mignon.

That looks delicious Bogblast.

If you've ever got some money burning a hole in your pocket, Omaha has got the best meat I've ever tasted. Those filets just melt in your mouth. They ship them to you frozen in a big Styrofoam cooler with dry ice. They have specials all the time and package deals like 4 filets, 4 boneless pork chops, 6 burgers, etc. for a decent price. Expensive but for a special treat well worth it.

[AnnoMundi]

I know exactly the steaks you’re talking about Bogblast, a friend of mine use to get them, I know how they come packaged and all.

As I mentioned in the Beef/Pork thread, Omaha Steaks bacon wrapped filet mignon.

That looks delicious Bogblast.

If you've ever got some money burning a hole in your pocket, Omaha has got the best meat I've ever tasted. Those filets just melt in your mouth. They ship them to you frozen in a big Styrofoam cooler with dry ice. They have specials all the time and package deals like 4 filets, 4 boneless pork chops, 6 burgers, etc. for a decent price. Expensive but for a special treat well worth it.

[Billy Underdog]

Smalahove

https://en.wikipedia.org/wiki/Smalahove

 

[Typhon]

^^^^^^
One would think there would not be that much good meat around the skull. 

[Charger]

^^^^^^
One would think there would not be that much good meat around the skull. 

I remember Tony Bourdain always saying that the best part of a pig was it's cheeks...haven't tried them myself though..

[Typhon]

^^^^^^
One would think there would not be that much good meat around the skull. 

I remember Tony Bourdain always saying that the best part of a pig was it's cheeks...haven't tried them myself though..

But which "cheeks" did he mean? 

[Charger]

^^^^^^
One would think there would not be that much good meat around the skull. 

I remember Tony Bourdain always saying that the best part of a pig was it's cheeks...haven't tried them myself though..

But which "cheeks" did he mean? 

Well as far as pigs are concerned could have easily been either ones I suppose...

[Billy Underdog]

^^^^^^
One would think there would not be that much good meat around the skull. 

I remember Tony Bourdain always saying that the best part of a pig was it's cheeks...haven't tried them myself though..

Didn't Hannibal Lecter say something to a similar effect?

[Charger]

^^^^^^
One would think there would not be that much good meat around the skull. 

I remember Tony Bourdain always saying that the best part of a pig was it's cheeks...haven't tried them myself though..

Didn't Hannibal Lecter say something to a similar effect?

But I'm not sure he was talking about pigs though...

[Billy Underdog]

^^^^^^
One would think there would not be that much good meat around the skull. 

I remember Tony Bourdain always saying that the best part of a pig was it's cheeks...haven't tried them myself though..

Didn't Hannibal Lecter say something to a similar effect?

But I'm not sure he was talking about pigs though...

Similar enough... 

[AnnoMundi]

Tonight I will be having some linguini and white clam sauce and a sparkling white wine.

[Charger]

Similar enough... 

I thought people tasted more like chicken!


I had some pop corn with the movie. Can't have a movie without pop corn.

[Zzzptm]

Regarding cheek meat:

Yes, it's the best. Down in Texas, we have cabeza tacos, which is meat from off the cow's skull. Amazing flavor. I've also had braised ox cheeks at Cafe Le Procope in Paris that were as amazing as I expected them to be.

[Charger]

Very cool!

Would like to try them one day...but I know I can't...but still.